Hôtel le Grand Bleu ***
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Bar / Restaurant

Le P'tit Bleu is open every day of the week to allow you to enjoy delicious cocktails by the pool and treat yourself to the péï bistronomic cuisine offered by our Chef, Jean-Hugues Léonie.

For a drink at the Blue Lagoon...

We offer a menu of drinks with and without alcohol, and if mixology is not for you a reference to the Greek gods, then let yourself be tempted by our creative cocktails prepared with ❤ !

See the bar menu

For your meal at P'tit Bleu...

By giving pride of place to fresh, local products from shorts circuits, we invite you to discover the many flavours of Reunion and let yourself be enchanted...

Every day, a slate is offered with the menu of the day.

Of course, they change with the seasons,
but here are our favorite recipes...

Homemade strawberry tart 2.0

Homemade strawberry tart 2.0

It’s just 😍 and delicious !

$0 /night
Snapper steak

Snapper steak

With its reduction of tangor and its small vegetables.

$0 /night
Ballotine de poulet fermier

Ballotine de poulet fermier

Avec champignons de St-Louis.

$0 /night
Goat toast

Goat toast

With granny julienne & tangy vinaigrette.

$0 /night
Toast de chèvre

Toast de chèvre

Avec julienne de granny & vinaigrette acidulée

$0 /night
Palm salad

Palm salad

Accompanied by its sauce of the moment.

$0 /night
Caviar de bringelles

Caviar de bringelles

Avec gravelax de magret de canard.

$0 /night
Banane rôtie au spéculoos

Banane rôtie au spéculoos

Avec crème glacée vanille.

$0 /night
Mille feuilles de bettrave

Mille feuilles de bettrave

Avec sa mousse au combava.

$0 /night
Tuna tataki

Tuna tataki

With wakame salad and cranberry pearls

$0 /night
Caviar de bringelles

Caviar de bringelles

With duck breast gravelax

$0 /night
Carpaccio de marlin fumé

Carpaccio de marlin fumé

Avec un jus aux herbes.

$0 /night
Free-range chicken ballotine

Free-range chicken ballotine

With mushrooms of St-Louis.

$0 /night
Semi-cooked tuna

Semi-cooked tuna

With a juice and small vegetables.

$0 /night
Smoked marlin carpaccio

Smoked marlin carpaccio

With herb juice.

$0 /night
Tataki de thon

Tataki de thon

Avec salade de wakamé & perles de cranberry.

$0 /night
Label Tripadvisor 2022

The P’tit Bleu restaurant is open every days from 12 p.m to 2 p.m and from 7:30 p.m to 10 p.m

We offer culinary events and once a month, on sunday, a complete and convivial brunch.

 

Remember to book your table preferably by phone number

02 62 02 60 60

Our note on google maps

Noté 4.5 sur 5

Breakfast

Served as a buffet €16 per adult and €9 for children aged 3 to 12 from 6:30 a.m. to 10 a.m.

Squeeze your orange juice, order your “minute eggs” and serve yourself as much as you want to start your day off right!

Relaxing day

Opening hours 10 a.m. to 5 p.m. Monday to Saturday and Sunday from 11 a.m. to 5 p.m.

Monday to Saturday 30€ (starter / main course / dessert) with -50% for children from 3 to 12 years old.

Every day of the year, by reservation

Something to celebrate ?

Wedding, baptism, communion, do you have a family or event project to organize?

We can offer you a solution adapted to your needs.

Contact us !

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